White Bean Dip

Appetizer, Dip

Difficulty: Easy Servings: 3 Source:

Ingredients

800 g can lima or cannellini beans, drained and rinsed

112 cup olive oil (125 ml)

113 cup lemon juice (80 ml)

3 cloves garlic

Directions

Place the beans in a food processor with the oil, lemon juice, garlic and rosemary and 1 teaspoon salt. Process until smooth, then season with cracked black pepper.

Notes

This dip improves with age, so you can make it up to 2 days ahead of time.